Lamb Shank with Rice (Baghali Polo ba Mahicheh) is a classic Persian dish showcasing slow-braised lamb shanks paired with dill and saffron-infused rice. This recipe requires patience, as the lamb shanks are cooked to tender perfection over several hours, allowing the aromatic spices to infuse the meat. The rich, savory flavors of the lamb complement the delicate, fragrant rice, creating a harmonious and delectable meal. Each bite offers a comforting blend of textures and tastes, enhancing the dining experience with every mouthful.
Ingredients
- 4 pieces lamb shanks
- 2 cups basmati rice
- 1/2 cup dried dill
- 1/4 tsp saffron threads
- 1 Tbsp butter
Instructions
Keywords: Lamb, Rice, Persian, Main Course, Persian
Spice Rack: Salt, Pepper, Saffron, Dill
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.