Experience the soothing blend of lavender and honey in this warm latte. The subtle floral notes of lavender blend seamlessly with the natural sweetness of honey to create a beverage that’s both comforting and fragrant. Enjoy this latte as a warm start to the morning or a relaxing evening treat. With each sip, allow the aromas and flavors to provide a peaceful break in your day.

Ingredients

• 2 cups milk, whole
• 2 Tbsp lavender flowers, dried
• 2 Tbsp honey
• 2 shots espresso

Instructions

1. Heat the milk and dried lavender flowers in a small saucepan over low heat. Warm until the mixture is steaming but not boiling, approximately 5 minutes.
2. Remove the saucepan from the heat and allow the mixture to steep for 5 minutes, letting the lavender infuse the milk.
3. Strain the lavender flowers from the milk using a fine mesh sieve and return the infused milk to the saucepan.
4. Add honey to the infused milk and stir until fully dissolved.
5. Pour the espresso evenly into two mugs.
6. Gently add the lavender-infused milk over the espresso in both mugs.
7. If desired, garnish with a sprinkle of dried lavender flowers or a small drizzle of honey before serving.

Keywords: Comforting, Floral, Sweet

Spice Rack: Lavender

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