Lebanese Chickpea Flatbread

This Lebanese Chickpea Flatbread recipe showcases Middle Eastern flavors with a gluten-free base made from chickpea flour. This flatbread is nutritious and hearty, making it suitable for a light meal or snack. The dough is straightforward to prepare and allows for various toppings such as za’atar, olive oil, or fresh herbs. When baked, the flatbread features a crispy crust and a soft interior, pairing well with dips or salads. Whether following a gluten-free diet or exploring new cuisines, this Lebanese Chickpea Flatbread offers a delightful addition to the kitchen.

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp cumin
• 1/4 tsp paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the chickpea flour, salt, baking powder, cumin, and paprika.
3. Slowly add the water and olive oil to the dry ingredients, stirring until a smooth batter forms.
4. Line a baking sheet with parchment paper and pour the batter onto it, spreading the batter into a thin, even layer.
5. Bake for 15-20 minutes, or until the flatbread is golden brown and crispy around the edges.
6. Slice and serve warm, optionally topped with Mediterranean-inspired toppings like za’atar or fresh herbs.

Keywords: Gluten-Free, Chickpea Flour, Za’atar, Mediterranean, Dips

Spice Rack: Salt, Cumin, Paprika

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