Lemon Coconut Protein Balls

Lemon Coconut Protein Balls offer a delightful blend of tangy lemon and tropical coconut, making for a tasty and nutritious snack. These no-bake treats are convenient for a burst of energy during busy days. With a generous amount of protein and natural sweetness, they provide a quick and easy solution to snack cravings. The refreshing combination of flavors makes these protein balls an appealing option for those looking to maintain energy levels throughout the day, while also enjoying something delicious.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup maple syrup
• 2 Tbsp lemon zest
• 1 Tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a mixing bowl, combine almond flour, shredded coconut, lemon zest, lemon juice, vanilla extract, and salt.
2. Add maple syrup to the mixture and stir until everything is well integrated.
3. Using your hands, shape the mixture into small balls, about the size of a golf ball, and set them on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator for at least 30 minutes to allow the protein balls to set.

Keywords: Snack, Energy, Refreshing, American, Snack

Spice Rack: Salt, Vanilla Extract

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