Lemon-Dill Cucumber Salad with Red Onion offers a refreshing blend of crisp cucumbers and tangy red onions, enhanced by fresh dill and parsley. Tossed in a lemon dressing with a hint of honey, it brings vibrant colors and flavors to the table. This light salad is an excellent accompaniment to grilled meats or serves as a delightful standalone snack. Quick to prepare, the dish comes together in just 15 minutes, ideal for enjoying during warm summer months or any time a fresh, lively side is desired.

Ingredients

• 2 large english cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tsp honey

Instructions

1. Wash the English cucumbers and red onion thoroughly.
2. Thinly slice the cucumbers and red onion and place them in a large bowl.
3. Add the chopped dill and parsley to the bowl with the cucumbers and red onion.
4. In a separate small bowl, whisk together the olive oil, lemon juice, and honey until well combined.
5. Pour the dressing over the cucumber mixture and toss gently to ensure all ingredients are well coated.
6. Taste the salad and add salt and pepper if needed.
7. Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Keywords: Refreshing, Vegetarian, Quick, Summer, Salad

Spice Rack: Dill, Parsley

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