Lemon Garlic Roasted Brussels Sprouts with Pomegranate Seeds

Lemon Garlic Roasted Brussels Sprouts with Pomegranate Seeds combine savory and tangy flavors for a healthy side dish. Roasted to crispy perfection, the Brussels sprouts are tossed in a lemon garlic dressing and garnished with sweet pomegranate seeds. This dish looks great on any holiday table or weeknight dinner spread. With basic ingredients and straightforward preparation, this recipe can easily become a kitchen staple.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1 whole lemon, juiced and zested
• 1/2 cup pomegranate seeds

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, lemon juice, lemon zest, and a pinch of salt and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer to ensure even roasting.
4. Roast in the oven for 20-25 minutes, or until the sprouts are crispy and golden brown, tossing halfway through for even cooking.
5. Remove the Brussels sprouts from the oven and immediately sprinkle with pomegranate seeds for added sweetness and contrast in texture. Serve warm.

Keywords: Healthy, Crispy, Tangy, Side Dish, American

Spice Rack: Salt, Pepper

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