Lemon Herb Chicken Thighs

This Lemon Herb Chicken Thigh recipe combines the bright, tangy notes of lemon with aromatic herbs, offering a satisfying solution for a weeknight dinner. Enjoy a simple yet delicious meal that balances the zest of lemon and a blend of herbs like rosemary, thyme, and parsley. This recipe is easy to follow and results in tender, well-flavored chicken that complements any side dish. It’s a delightful option for anyone looking to expand their culinary skills with a dish that is as tasty as it is easy to prepare.

Ingredients

• 4 whole chicken thighs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon rosemary, thyme, parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine olive oil, lemon juice, chopped herbs, minced garlic, salt, and black pepper in a small bowl.
3. Place the chicken thighs in a baking dish. Evenly pour the lemon herb mixture over the chicken, ensuring all pieces are well-coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
6. Garnish the chicken with additional fresh herbs to enhance the presentation and flavor.
7. Serve the chicken while warm.

Keywords: Poultry, Weeknight, Citrus

Spice Rack: Rosemary, Thyme, Parsley, Garlic

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