Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a fresh dish featuring succulent salmon fillets marinated in a flavorful blend of lemon juice, garlic, and fresh herbs, then grilled to tender perfection. The citrus and herbs create a light and aromatic dish that pleases the palate. Serve this grilled salmon with roasted vegetables or a crisp salad for a delicious and nutritious meal.

Ingredients

• 4 6 oz fillets salmon fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together the olive oil, garlic, lemon juice, parsley, dill, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, turning the fillets to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
3. Preheat the grill to medium-high heat, approximately 375-400°F (190-204°C).
4. Remove the salmon from the marinade and allow any excess to drip off. Discard the leftover marinade.
5. Grill the salmon for about 4-5 minutes per side, or until the flesh easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
6. Serve immediately, garnished with additional fresh herbs if desired.

Keywords: Dinner, Fish, Healthy

Spice Rack: Salt, Black Pepper, Garlic Powder, Lemon Zest

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