Lemon Herb Roasted Cauliflower

Elevate your side dish game with this lemon herb roasted cauliflower, boasting a zesty and aromatic flavor.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon thyme, dried
• 1 teaspoon rosemary, dried

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lemon zest, lemon juice, salt, pepper, thyme, and rosemary.
3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the herb mixture.
4. Arrange the coated cauliflower florets in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is tender and golden brown.
6. Remove from the oven, and serve warm, garnished with additional lemon slices if desired.

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