Lemon Rosemary Whole Roasted Chicken combines juicy, tender meat with the fresh, fragrant flavors of lemon and rosemary, making it wonderful for a family dinner or special occasion. The balance of zesty lemon and aromatic rosemary provides a delightful taste experience. This recipe is accessible, requiring minimal ingredients and simple preparation steps that cater to both novice and experienced cooks. The result is a meal that not only tastes great but also adds a touch of sophistication to your dining table. Customize the flavors to your liking, and enjoy this savory dish that appeals to a variety of palates.
Ingredients
- 1 whole chicken, giblets removed
- 2 Tbsp olive oil
- 1 Tbsp fresh rosemary, chopped
- 1 Tbsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
- 1 whole lemon, quartered
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, rosemary, lemon zest, salt, and pepper.
- Rub the mixture all over the chicken, making sure to get some under the skin for extra flavor.
- Place the quartered lemon inside the chicken cavity.
- Tie the legs together with kitchen twine and tuck the wingtips under the body for even cooking.
- Place the chicken in a roasting pan and roast for approximately 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 10 minutes before carving.
Keywords: Dinner, Whole Roasted Chicken, Lemon, Oven Roasting, Family Meal
Spice Rack: Rosemary, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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