Lokmet El Qadi (لقمة القاضي)

Lokmet el Qadi, also known as Qadi’s morsel, is a classic Middle Eastern dessert celebrated for its sweet and rich flavors. This delightful treat comprises deep-fried dough balls soaked in a fragrant sugar syrup and topped with crunchy nuts or sesame seeds. The recipe involves crafting a light and airy dough, frying it to a golden finish, and then immersing the lokma in aromatic syrup. The interplay of textures and the aromatic syrup infusion make Lokmet el Qadi a delicious indulgence for special occasions or everyday enjoyment.

Ingredients

• 1 cup all-purpose flour
• 1 tsp yeast
• 1/2 cup warm water
• 1/4 tsp salt
• 1/4 cup sugar
• 1/4 cup milk
• 2 cups vegetable oil, for frying
• 1/4 cup honey
• 1/4 cup water
• 1/4 cup pistachios, chopped, for garnish

Instructions

1. Heat the milk until warm, not hot, then add yeast and let it rest for 10 minutes to activate.
2. In a mixing bowl, combine the flour, salt, sugar, yeast mixture, and warm water. Mix until a sticky dough forms.
3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour until doubled in size.
4. In a deep pan, heat the vegetable oil to 350°F (175°C). With wet hands, shape the dough into small balls and carefully drop them into the oil. Fry until they are golden brown on all sides.
5. In a separate saucepan, combine the honey and water over medium heat, stirring until fully dissolved to create the syrup. Let it cool slightly.
6. Dip the fried dough balls in the syrup, ensuring they are fully coated, then remove them to a serving dish.
7. Sprinkle the chopped pistachios over the syrup-coated lokma before serving.

Keywords: Sweet, Indulgent, Fried Dough

Spice Rack: Cinnamon, Cardamom, Nutmeg

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---