Low-Carb Smoked Salmon Cucumber Rolls

Low-Carb Smoked Salmon Cucumber Rolls offer a refreshing and flavorful option as an appetizer or snack. The coolness of cucumber paired with savory smoked salmon and a creamy filling creates a delightful taste experience. This dish is suitable for a light lunch, party platter, or a quick low-carb meal, and the simple ingredients make it easy to prepare in a short time.

Ingredients

• 8 slices smoked salmon
• 1 large English cucumber
• 4 oz cream cheese
• 1 Tbsp fresh dill, chopped
• 1 tsp lemon juice
• salt
• pepper

Instructions

1. In a bowl, mix cream cheese, chopped dill, and lemon juice until smooth.
2. Add salt and pepper to taste, mixing well.
3. Using a vegetable peeler, slice the cucumber lengthwise into thin strips.
4. Spread a thin layer of the cream cheese mixture on each cucumber slice.
5. Place a slice of smoked salmon over the cream cheese.
6. Carefully roll the cucumber slice with the salmon inside to form a roll.
7. If necessary, secure each roll with a toothpick to hold its shape.
8. Repeat with the remaining cucumber, cream cheese mixture, and salmon.
9. Chill the rolls in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Keywords: Cucumber, Salmon, Cream Cheese, Appetizer, American

Spice Rack: Dill

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