Low-Carb Zesty Garlic Shrimp Skewers

Low-Carb Zesty Garlic Shrimp Skewers offer a flavorful dish perfect for a light meal. Marinated in a garlic sauce, these skewers feature bold and tangy flavors. Easy to prepare, they suit a quick weeknight dinner or a weekend barbecue. With minimal prep and cook time, this dish provides a tasty and healthy option. It’s low in carbs, making it suitable for keto or low-carb diets.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup parsley, chopped
• 3 whole garlic, minced
• 2 Tbsp olive oil
• 1 juice of lemon
• 1/2 tsp red pepper flakes

Instructions

1. In a bowl, combine 2 Tbsp olive oil, 3 minced garlic cloves, juice of 1 lemon, 1/2 tsp red pepper flakes, and 1/4 cup chopped parsley to form the marinade.
2. Add 1 lb peeled and deveined shrimp to the marinade and toss until well-coated. Allow to marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Thread the marinated shrimp onto skewers, ensuring even spacing for consistent cooking.
5. Grill the shrimp skewers for 2 to 3 minutes on each side, until the shrimp appear pink and opaque.
6. Remove from grill and serve immediately on a white dish.

Keywords: Dinner, Healthy, Quick, Grilling, Shrimp

Spice Rack: Salt, Pepper, Red Pepper Flakes

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