BBQ Black Bean Tacos

Explore the delightful fusion of BBQ and black beans in these satisfying tacos. Ideal for anyone craving a meatless meal with a smoky twist, these tacos comprise simple ingredients and straightforward preparation steps. Each bite delivers a robust flavor enhanced by a unique BBQ tang and fresh vegetable toppings, making it a preferred choice for both vegans and BBQ aficionados alike.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup BBQ sauce
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion

Instructions

1. Combine the black beans, BBQ sauce, chili powder, cumin, and garlic powder in a saucepan. Cook over medium heat until the mixture is heated through, about 5 minutes, stirring occasionally.
2. Place corn tortillas in a dry skillet over medium heat. Warm each side for 1 minute or until slightly crispy.
3. Assemble the tacos by spreading the black bean mixture onto each tortilla. Add the shredded lettuce, diced tomatoes, and red onion on top.
4. Serve immediately.

Keywords: Vegetarian, Easy, Quick, Main Dish, Mexican

Spice Rack: Chili Powder, Cumin, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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