Experience the comforting blend of flavors in this Bean and Cheese Enchilada Bake. This Mexican-inspired dish combines savory black beans, melted cheese, and zesty enchilada sauce, all layered between soft flour tortillas. It’s a versatile casserole that invites a range of toppings, from sour cream to fresh cilantro, allowing you to tailor it to your taste. Suitable for a cozy family dinner or a casual gathering, this recipe promises a satisfying meal with minimum fuss.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 6 medium flour tortillas, whole
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the black beans and enchilada sauce in a bowl until well combined.
- Layer the flour tortillas in a baking dish, alternating with the bean mixture and shredded cheese, until all ingredients are utilized.
- Cover the baking dish with foil and place it in the oven. Bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is thoroughly melted and the edges are lightly browned.
- Allow the dish to cool for a few minutes before serving to help set the layers and make slicing easier.
Keywords: Dinner, Enchiladas, Beans, Cheese, Vegetarian
Spice Rack: Cumin, Chili Powder, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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