Bean and Corn Soft Tacos

Enjoy a vibrant and nutritious meal with these Bean and Corn Soft Tacos. Each taco is filled with a mix of hearty black beans, sweet corn, and diced creamy avocado, creating a feast for the senses. This plant-based meal is rich in protein and fiber, making it a filling choice for anyone, especially vegetarians and vegans. Customize your tacos with an array of toppings like tangy salsa, rich guacamole, and fresh cilantro to enhance the flavors. It’s an easy-to-prepare dinner that’s as fun to make as it is to eat.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 medium avocado, diced
• 1/2 cup salsa
• 1 tsp Cumin
• 1 tsp Chili Powder
• 8 small soft corn tortillas

Instructions

1. Heat the black beans and corn in a large skillet over medium heat until warmed through, about 5 minutes.
2. Add the Cumin and Chili Powder, stirring well to combine. Cook for an additional 2 minutes to allow the flavors to meld.
3. Warm the tortillas in a separate skillet over low heat or in the microwave, wrapped in a damp paper towel, for about 30 seconds to 1 minute.
4. Spoon the bean and corn mixture evenly among the warm tortillas.
5. Add diced avocado and a spoonful of salsa on top of each taco before serving.

Keywords: Dinner, Vegetarian, Vegan

Spice Rack: Cumin, Chili Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---