Bean and Quinoa Power Bowl

Enjoy a hearty Bean and Quinoa Power Bowl, packed with protein-rich quinoa and fiber-filled beans, complemented by an assortment of fresh vegetables. This easy-to-assemble dish makes for a nourishing lunch or dinner choice, bursting with a palette of vibrant colors from nature’s bounty. A zesty, homemade dressing enhances the mix, delivering satisfying flavors that are as delightful on the palate as they are beneficial for health.

Ingredients

• 1 cup quinoa, cooked
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 medium bell pepper, diced
• 1 medium avocado, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 Tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder

Instructions

1. Combine cooked quinoa, black beans, corn, diced bell pepper, and sliced avocado in a large mixing bowl.
2. Whisk together chopped cilantro, lime juice, olive oil, cumin, and chili powder in a small bowl to create the dressing.
3. Drizzle the dressing over the quinoa mixture and toss to ensure even coating.
4. Serve the power bowl in individual bowls.

Keywords: Healthy, Vegetarian, Main Course, Mexican, Protein

Spice Rack: Cumin, Chili Powder

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