Bean and Veggie Ramen

This bean and veggie ramen merges the rich, savory flavors of traditional ramen noodles with a hearty blend of beans and vegetables, creating a nourishing bowl full of protein, fiber, and essential nutrients. It’s a comforting dish that’s both easy to prepare and delightfully tasty, offering a wholesome alternative for anyone seeking a fulfilling meal. The combination of tender vegetables and a flavorful broth makes this dish a great choice for warming up on a cool evening, ensuring a delicious experience with every spoonful.

Ingredients

• 8 oz ramen noodles
• 4 cups vegetable broth
• 1 16 oz can black beans, drained and rinsed
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1/2 cup green onions, sliced
• 1 Tbsp soy sauce
• 1 Tbsp sriracha
• 1 Tbsp sesame oil

Instructions

1. Start by boiling the ramen noodles as per the package instructions. Once done, drain them and keep aside.
2. Heat a large pot, adding the vegetable broth and bringing it to a gentle simmer. Incorporate the black beans, mushrooms, carrots, and green onions into the broth.
3. Mix in the soy sauce, sriracha, and sesame oil, allowing the mixture to simmer until the vegetables are soft, about 10 minutes.
4. To serve, place an even amount of the cooked noodles into each bowl. Pour the hot broth and vegetables over the noodles.
5. Enjoy the warm, inviting flavors of your homemade bean and veggie ramen.

Keywords: Healthy, Quick Meals, Nourishing, Main Course, Soup

Spice Rack: Soy Sauce, Sriracha, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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