Bean Burritos with Guac

Explore the rich textures and robust flavors of these bean burritos, complemented by homemade guacamole. The creaminess of the guacamole blends seamlessly with the savory beans, offering a delightful taste experience. This recipe caters to a variety of dietary preferences, including vegan and vegetarian options. Customize the burritos with assorted toppings such as salsa, sour cream, or cheese to enhance your dining experience. Prepare for a delightful culinary journey with these easy-to-make burritos that are not only filling but also packed with flavor.

Ingredients

• 1 can refried beans
• 1 cup cooked rice
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 whole ripe avocado, mashed
• 1 Tbsp lime juice
• 1/4 cup red onion, diced
• 1 Tbsp fresh cilantro, chopped
• 4 large tortillas

Instructions

1. Heat the refried beans and cooked rice in a medium saucepan over medium heat.
2. Mix in the Cumin and Chili Powder, cooking until the mixture is thoroughly heated.
3. In a separate small bowl, blend the mashed avocado with lime juice, diced red onion, and chopped cilantro to create the guacamole.
4. Lay out a tortilla and spread a quarter of the bean and rice mixture in the center.
5. Add a generous spoonful of guacamole over the beans.
6. Include any additional desired toppings.
7. Fold the sides of the tortilla inward and roll up securely.
8. Serve the burritos promptly.

Keywords: Lunch, Vegetarian, Tortilla, Guacamole, Bean

Spice Rack: Cumin, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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