Bean Pho with Rice Noodles

Experience the warmth and comfort of Bean Pho with Rice Noodles, a Vietnamese-inspired dish that features a rich blend of aromatic spices, hearty beans, and tender rice noodles. This vegan twist on traditional pho caters to plant-based diets without compromising on the deep, vibrant flavors that characterize this beloved meal. With a fragrant broth that soothes with each spoonful, coupled with the satisfying textures of protein-rich beans and chewy noodles, this dish is both nourishing and delightfully easy to prepare. It’s a culinary journey to Southeast Asia from the comfort of your home.

Ingredients

• 8 cups vegetable broth
• 1 tbsp soy sauce
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp cinnamon stick
• 1 cup cooked black beans
• 6 oz rice noodles
• 1 cup bean sprouts
• 1 cup fresh basil leaves
• 1 cup fresh cilantro leaves
• 2 tbsp lime juice
• 1 tbsp sliced jalapenos

Instructions

1. Bring the vegetable broth to a simmer over medium heat in a large pot.
2. Stir in the soy sauce, minced ginger, minced garlic, coriander seeds, fennel seeds, and cinnamon stick. Allow the mixture to simmer for 20 minutes to infuse the broth with flavors.
3. Remove the cinnamon stick then strain the broth through a sieve to remove the whole spices.
4. Prepare the rice noodles as per the package instructions, then evenly distribute them into serving bowls.
5. Layer the cooked black beans, bean sprouts, basil, and cilantro over the noodles in each bowl.
6. Gently pour the hot spiced broth over the noodles and bean mixture in each bowl.
7. Add a splash of lime juice and a few slices of jalapenos on top for an extra zing.
8. Serve this soul-warming dish immediately.

Keywords: Lunch, Beans, Rice Noodles, Main Dish, Vietnamese

Spice Rack: Ginger, Coriander Seeds, Fennel Seeds, Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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