Black Bean and Coconut Curry

Experience the delightful harmony of black beans and coconut in this nourishing curry. The rich texture of coconut milk blends seamlessly with the firmness of black beans, while a carefully selected mix of spices adds depth and warmth to the dish. Suitable for a simple family dinner or a quiet evening alone, this vegan curry is not just easy to prepare but also adaptable to include a variety of vegetables. It’s a comforting dish that offers both taste and health benefits.

Ingredients

• 1 can coconut milk
• 2 cups cooked black beans
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cayenne pepper
• 1 tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté until the onion becomes translucent, about 5 minutes.
3. Mix in the curry powder, cumin, coriander, and cayenne pepper, and cook for another minute until the spices are fragrant.
4. Pour in the coconut milk and add the cooked black beans. Stir everything together to ensure the beans are well coated with the spices.
5. Bring the mixture to a simmer, reduce heat to low, and cook, uncovered, for 20 minutes. Stir occasionally to prevent sticking.
6. Adjust the seasoning, adding salt as needed.
7. Serve the curry warm, accompanied by rice or naan bread.

Keywords: Vegan, Family Dinner, Healthy, Simple Cooking, Main Dish

Spice Rack: Curry Powder, Cumin, Coriander, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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