Butternut Squash Ravioli with Brown Butter

Discover the delightful combination of butternut squash and brown butter in these homemade ravioli. The sweetness of roasted squash pairs wonderfully with the rich, nutty flavor of brown butter. While making ravioli from scratch can be a rewarding challenge, the result is highly satisfying, featuring tender pasta filled with a tasty squash mixture. Serve this dish as a heartwarming main or a sophisticated appetizer to complement any dining occasion.

Ingredients

• 1 whole butternut squash, roasted and mashed
• 1 lb fresh pasta dough
• 1/2 cup butter
• 1 tsp fresh sage, minced
• 1/4 cup parmesan cheese, grated
• salt
• pepper

Instructions

1. Roll out the pasta dough to a thin layer.
2. Place small amounts of the roasted butternut squash on the dough, spacing them evenly.
3. Cover with another layer of dough and press around each mound of squash to seal, creating individual ravioli.
4. Cut the ravioli into squares or circles using a cutter or knife.
5. Bring a large pot of water to a boil. Add the ravioli and cook until they float to the top, about 3 to 4 minutes, then drain.
6. Meanwhile, melt the butter in a pan over medium heat until it begins to foam and turns golden brown.
7. Add the minced sage to the brown butter and sauté for about 1 minute until fragrant.
8. Gently toss the cooked ravioli in the sage brown butter sauce.
9. Serve the ravioli sprinkled with grated Parmesan cheese.

Keywords: Butternut Squash, Sage, Parmesan Cheese, Brown Butter, Homemade Pasta

Spice Rack: Salt, Pepper, Sage

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