Chickpea Alfredo Pasta

Enjoy a creamy Chickpea Alfredo Pasta, where the rich texture of a traditional Alfredo is reimagined with chickpeas, garlic, and nutritional yeast for a plant-based version. This recipe offers a comforting bowl of pasta that is both nourishing and satisfying, making it a fantastic choice for both quick weeknight dinners and leisurely weekend meals. The combination of simple ingredients results in a dish that is not only tasty but also wholesome, contributing to a nourishing culinary experience.

Ingredients

• 2 cloves garlic, minced
• 1 cup cooked chickpeas
• 1/2 cup nutritional yeast
• 1/2 cup vegetable broth
• salt
• black pepper
• 12 oz fettuccine pasta
• 2 tbsp olive oil

Instructions

1. Place garlic, cooked chickpeas, nutritional yeast, and vegetable broth in a blender. Process until the mixture is smooth.
2. Prepare the fettuccine pasta as directed on the package, saving 1/2 cup of the water used for boiling before draining.
3. Warm olive oil in a skillet over medium heat, then add the blended chickpea Alfredo sauce, stirring until it is thoroughly warmed.
4. Incorporate the cooked pasta into the sauce, mixing well. Adjust the thickness by adding reserved pasta water as needed for a creamy consistency.
5. Serve the pasta warm, optionally garnishing with additional nutritional yeast or fresh herbs.

Keywords: Garlic, Nutritional Yeast, Vegan, Main Dish, Italian

Spice Rack: Garlic, Nutritional Yeast

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