Chickpea and Veggie Gratin

Indulge in the earthy flavors of chickpeas combined with a colorful array of vegetables, all nestled in a creamy, cheesy sauce and baked to a golden delight. This vegetarian Chickpea and Veggie Gratin makes for a comforting meal, enveloping tender chickpeas and vibrant veggies in a luscious blend of cheeses. It is straightforward to prepare, making it a reliable option for both weekday dinners and more festive occasions.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1 cup bell peppers, diced
• 1/2 cup red onion, thinly sliced
• 1 cup cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp dried thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine chickpeas, cherry tomatoes, spinach, bell peppers, and red onions in a large mixing bowl.
3. Blend cheddar cheese, heavy cream, parmesan cheese, garlic powder, and dried thyme in a separate bowl until smooth.
4. Gently fold the cheese mixture into the bowl with the chickpeas and vegetables until well combined.
5. Transfer the well-mixed contents to a baking dish.
6. Bake the dish in the preheated oven for 45 minutes or until the top is bubbly and golden.
7. Allow the gratin to cool slightly before serving.

Keywords: Cheesy, Baked, Comfort Food, Main Dish, French

Spice Rack: Garlic Powder, Dried Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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