Chickpea Flatbread with Roasted Peppers

This gluten-free chickpea flatbread pairs beautifully with the sweet and smoky flavor of roasted peppers. It’s a simple, nutritious option for lunch or dinner and offers a delightful crunch with each bite. The use of chickpea flour not only adds a unique nutty undertone but also makes this dish protein-rich and satisfying. Whether served alone or with a selection of dips, this flatbread is sure to be a hit at any meal.

Ingredients

• 1 1/2 cups chickpea flour
• 1 cup water
• 1 tsp salt
• 1 tsp olive oil
• 2 whole roasted red peppers, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine chickpea flour, water, salt, and olive oil to form a smooth batter.
3. Pour the batter onto a lined baking sheet, spreading it evenly to form a thin layer.
4. Arrange the sliced roasted red peppers evenly over the batter.
5. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is firm.
6. Remove from the oven, let cool slightly, then cut into desired pieces and serve warm.

Keywords: Gluten-Free, Protein-Rich, Flatbread, Mediterranean, Roasted Peppers, Flatbread, Mediterranean

Spice Rack: Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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