Chickpea Patties with Dip

Enjoy these crispy chickpea patties, a delightful vegetarian dish that offers a flavorful experience with every bite. Each patty is prepared with a blend of chickpeas, herbs, and a selection of spices, creating a delicious option for any meal. They are paired with a refreshing yogurt and cucumber dip that complements the savory notes of the patties. This combination not only satisfies hunger but also provides a wholesome, meat-free alternative for meal times.

Ingredients

• 1 16 oz can chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup parsley, chopped
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1/4 tsp Cayenne Pepper
• 1 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. In a food processor, blend the chickpeas, onion, garlic, parsley, Cumin, Coriander, Cayenne Pepper, lemon juice, and olive oil until the mixture reaches a coarsely ground consistency.
2. Shape the mixture into evenly sized patties and arrange them on a baking sheet lined with parchment paper.
3. Preheat the oven to 375°F (190°C). Bake the patties for 15-20 minutes, turning them over halfway through the baking time, until they are golden brown and crispy on both sides.
4. While the patties bake, prepare the dip by mixing yogurt, finely diced cucumber, minced garlic, lemon juice, and a pinch of salt in a bowl until smooth.
5. Serve the warm chickpea patties alongside the cool yogurt and cucumber dip.

Keywords: Vegetarian, Healthy, Snack, Appetizer, Dip

Spice Rack: Cumin, Coriander, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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