Chili Mac with Beans

This satisfying Chili Mac with Beans dish blends the rich flavors of chili with the comforting texture of macaroni and the nutritional benefits of beans, making it a substantial meal. Easy to prepare in one pot, this recipe is suitable for both hectic weeknights and relaxing weekend dinners. It offers a combination of delicious flavors and textures that will appeal to everyone at the table.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 16 oz can diced tomatoes
• 1 16 oz can kidney beans, drained and rinsed
• 2 cups elbow macaroni
• 4 cups beef broth
• 2 Tbsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Paprika

Instructions

1. Brown the ground beef in a large pot over medium heat until fully cooked. Remove and discard any excess fat.
2. Add the diced onion and minced garlic to the pot. Sauté for 3 to 4 minutes until the onion becomes translucent.
3. Mix in the diced tomatoes, kidney beans, macaroni, and beef broth. Add the Chili Powder, Cumin, and Paprika, stirring to combine.
4. Increase the heat to bring the mixture to a boil. Once boiling, reduce heat to a simmer, cover, and let cook for about 20 minutes. Stir occasionally to prevent sticking, until the macaroni is tender and the flavors have combined effectively.
5. Adjust the seasoning if necessary. Serve warm, and if desired, top with shredded cheese, a dollop of sour cream, or a sprinkle of fresh chopped cilantro.

Keywords: Comfort Food, One-Pot Meal, Hearty, Chewy, Chili

Spice Rack: Chili Powder, Cumin, Paprika

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