Creamy Chicken Alfredo Bake

Experience the warmth and comfort of a Creamy Chicken Alfredo Bake. This dish features tender chicken and al dente pasta smothered in a rich, cheesy sauce. Suitable for cozy family dinners or special occasions, this bake offers a harmonious blend of savory flavors and creamy textures that are both filling and satisfying.

Ingredients

• 1 pound chicken breasts, cooked and shredded
• 12 oz fettuccine pasta, dry
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 cup butter
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil water in a large pot. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes.
4. Gradually whisk in the heavy cream into the saucepan. Stir in a teaspoon of salt. Allow the mixture to come to a gentle simmer.
5. Gradually add the grated Parmesan cheese to the simmering cream, stirring continuously until the cheese is fully melted and the sauce is smooth.
6. Combine the cooked chicken and drained pasta with the sauce, ensuring everything is evenly coated.
7. Transfer the chicken and pasta mixture into a baking dish. Place in the oven and bake for 25-30 minutes, or until the top is golden and the sauce is bubbly.
8. Allow the dish to cool for a few minutes before serving.

Keywords: Dinner, Comfort Food, Cheese, Garlic

Spice Rack: Garlic Powder

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