Grilled Portobello Mushrooms with Balsamic Glaze

Experience the rich flavors of grilled portobello mushrooms enhanced by a tangy balsamic glaze. This dish serves as a satisfying option for vegetarian barbecues or a robust side. The mushrooms’ dense texture beautifully complements the balsamic glaze, offering a delightful umami taste. With straightforward ingredients and preparation, this recipe delivers an appealing and tasteful dish efficiently.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme

Instructions

1. Preheat the grill to medium-high heat (375°F / 190°C).
2. Clean the portobello mushrooms and remove their stems.
3. In a small bowl, combine the balsamic vinegar, olive oil, minced garlic, and dried thyme.
4. Generously brush the marinade onto both sides of the mushrooms.
5. Grill the mushrooms for 4-5 minutes on each side, ensuring they are tender but not overcooked.
6. Serve immediately, topped with the leftover marinade for extra flavor.

Keywords: BBQ, Grilling, Portobello Mushrooms, Vegetarian, American

Spice Rack: Salt, Pepper, Dried Thyme

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