Grilled Steak Salad with Balsamic Vinaigrette

Enjoy a Grilled Steak Salad with Balsamic Vinaigrette that brings together the robust flavors of grilled steak and the crispness of fresh salad. This meal is a delightful choice for those seeking a nutritious yet hearty dish. Tender grilled steak is paired with fresh greens and a vibrant balsamic vinaigrette to create a balance of flavors and textures. Suitable for a refreshing lunch or a fulfilling dinner, this salad delivers a satisfying experience.

Ingredients

• 1 lb flank steak
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tbsp dijon mustard
• 1 tsp honey
• 1 clove garlic, minced

Instructions

1. Preheat grill to medium-high heat.
2. Coat the steak evenly with olive oil and season with salt and pepper.
3. Grill the steak for 4-5 minutes on each side until medium-rare.
4. Allow the steak to rest for 5 minutes before slicing to ensure juices settle.
5. In a large bowl, mix the mixed greens, cherry tomatoes, red onion, and feta cheese.
6. For the vinaigrette, blend balsamic vinegar, olive oil, dijon mustard, honey, and minced garlic in a small bowl. Season with salt and black pepper to enhance flavors.
7. Thinly slice the steak and layer it over the salad.
8. Pour the vinaigrette evenly over the salad and toss to distribute the dressing.
9. Serve the salad promptly.

Keywords: Lunch, Grilled, Steak, Salad, Balsamic

Spice Rack: Salt, Black Pepper, Dijon Mustard, Garlic

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