Grilled Vegetable Platter with Hummus

Explore the fresh, vibrant flavors of a grilled vegetable platter accompanied by smooth, nutty hummus. This dish combines a variety of fresh vegetables, each grilled to enhance their natural tastes, with the creamy richness of hummus for a harmonious blend. A simple yet delightful option for those seeking a nutritious meal, it offers both visual appeal and taste satisfaction. The smoky hints from the grill complement the earthiness of the hummus, making it a delightful choice for any meal.

Ingredients

• 1 large red bell pepper, whole
• 1 large yellow bell pepper, whole
• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 1 cup cherry tomatoes, whole
• 1 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup hummus

Instructions

1. Preheat the grill to medium-high heat (375°F / 190°C).
2. Toss the bell peppers, zucchini, yellow squash, and cherry tomatoes with olive oil in a large bowl.
3. Season the vegetables with salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated.
4. Grill the vegetables for 10-15 minutes, turning occasionally, until charred and tender.
5. Arrange the grilled vegetables aesthetically on a platter.
6. Place a generous dollop of hummus in the center or beside the vegetables on the platter.

Keywords: Lunch, Grilled, Healthy

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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