Italian Bean and Pasta Soup

Enjoy the homestyle warmth of Italian Bean and Pasta Soup, a delightful blend of nourishing beans and al dente pasta enveloped in a savory vegetable broth. Infused with a medley of Italian herbs, this soup serves as a comforting meal for chilly evenings or casual dining. Simple to prepare, this dish brings a slice of Italian cuisine to your table with everyday ingredients. A good choice for those who appreciate a flavorful, yet uncomplicated meal.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 15 oz cans cannellini beans, drained and rinsed
• 8 cups vegetable broth
• 1 cup ditalini pasta
• 1 14.5 oz can diced tomatoes
• 1 Tbsp Italian seasoning

Instructions

1. Heat olive oil in a large pot over medium heat. Once hot, add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is translucent.
2. Add the drained and rinsed cannellini beans, vegetable broth, ditalini pasta, and diced tomatoes to the pot. Stir in the Italian seasoning.
3. Bring the mixture to a boil. Once boiling, reduce the heat to low and allow the soup to simmer for 20 minutes, or until the pasta is tender.
4. Adjust the seasoning as needed, adding salt and pepper if necessary. Avoid over-seasoning.
5. To serve, ladle the soup into bowls. Optional: Garnish with a sprig of fresh parsley or grated Parmesan if not vegan.

Keywords: Soup, Comforting, Beans, Pasta, Italian

Spice Rack: Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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