Lemon Garlic Bean Pasta

Experience the invigorating flavors of lemon and garlic intertwined in a light yet satisfying bean pasta dish. The zestiness of lemon paired with the aromatic garlic forms a delightful sauce enveloping the beans and pasta. Ideal for a swift dinner, this recipe is not only refreshing but also simplifies meal preparation without compromising taste.

Ingredients

• 12 oz spaghetti
• 1 15 oz can cannellini beans, drained and rinsed
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add drained and rinsed beans to the skillet. Sauté for 3-4 minutes until beans are thoroughly heated.
4. Stir in lemon zest and lemon juice, mixing well to incorporate.
5. Combine cooked spaghetti with the bean mixture in the skillet. Add 1/2 cup of reserved pasta water and toss everything together, adding more pasta water as needed to achieve the desired sauce consistency.
6. Garnish with chopped fresh parsley before serving.

Keywords: Bean, Vegetarian, Light Meals, Pasta Dishes, Italian

Spice Rack: Salt, Pepper

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