Experience the delightful combination of creamy ricotta and zesty lemon in this Lemon Ricotta Pasta with Peas and Mint. Sweet peas and fresh mint enhance the refreshing flavor profile, creating a dish that is both savory and uplifting. This recipe offers a refreshing twist on traditional pasta dishes and is straightforward to prepare, ideal for those hectic evenings. Enjoy a meal that is satisfying yet light, perfect for any season.
Ingredients
- 12 oz box spaghetti
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 1 cup peas, fresh or frozen
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup parmesan cheese, grated
- 2 tbsp olive oil
Instructions
- Cook the spaghetti in a pot of boiling water until al dente.
- While the pasta cooks, in a separate bowl, mix together the ricotta cheese, lemon zest, and lemon juice.
- Heat the olive oil in a skillet over medium heat.
- Add the peas to the skillet and sauté for about 5 minutes until they are tender.
- Drain the pasta and add it to the skillet with the peas.
- Gently fold in the ricotta mixture, then add the chopped mint and grated parmesan cheese, mixing until everything is evenly combined.
- Serve the pasta warm.
Keywords: Dinner, Pasta, Ricotta
Spice Rack: Salt, Black Pepper
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