Lentil and Mushroom Hoagies

Enjoy a robust and satisfying meal with these lentil and mushroom hoagies. Combining the earthiness of lentils with the umami-rich flavors of mushrooms, this recipe offers a filling choice for anyone desiring a meat-free meal. Enhanced with aromatic herbs and spices, each bite delivers a delightful experience. Served in soft hoagie rolls, this mixture is accentuated with melted cheese and toasted to perfection, creating a warm, comforting sandwich suitable for any mealtime.

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup lentils, cooked
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 4 slices provolone cheese
• 4 whole hoagie rolls

Instructions

1. Heat a large skillet over medium heat and sauté the onion and garlic until they are translucent, about 2 to 3 minutes.
2. Add the mushrooms and continue to cook until they are tender and have released their moisture, about 5 minutes.
3. Stir in the cooked lentils, thyme, paprika, and cayenne pepper, and cook for another 2 minutes to blend the flavors.
4. Preheat the oven to 400°F (200°C).
5. Split the hoagie rolls open and evenly distribute the lentil and mushroom mixture among them.
6. Place a slice of provolone cheese on top of each filled hoagie.
7. Place the hoagies on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese has melted and is slightly golden.
8. Remove from the oven and allow to cool slightly before serving.

Keywords: Lunch, Sandwich, Mushrooms, Lentils, Vegetarian

Spice Rack: Dried Thyme, Paprika, Cayenne Pepper

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