Mac and Cheese with White Beans

Discover the comfort and nutrition in a dish of Mac and Cheese with White Beans. This recipe combines creamy, cheesy pasta with the health benefits of white beans for added protein and fiber. Suitable for a cozy family meal or for sharing at social gatherings, this dish brings warmth and satisfaction to any table. Experience the delicious blend of tender pasta enveloped in a smooth cheese sauce, enhanced by the wholesome goodness of beans.

Ingredients

• 8 oz elbow macaroni
• 1 15 oz can white beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 1 tsp mustard powder
• salt
• pepper

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the macaroni in boiling water until al dente, then drain.
3. In a saucepan, melt the butter over medium heat. Add the flour and mustard powder, cooking for about a minute until bubbly.
4. Slowly pour in the milk, whisking continuously until the mixture thickens.
5. Stir in the cheddar cheese until melted and smooth.
6. Add the drained and rinsed white beans to the cheese sauce, mixing thoroughly.
7. Combine the cooked macaroni and cheese bean mixture in the prepared baking dish.
8. Bake for 20-25 minutes until the top is golden and bubbling.
9. Allow to cool slightly before serving.

Keywords: Recipe, Dinner, Pasta, Beans, Cheese

Spice Rack: Mustard Powder, Salt, Pepper

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