Orecchiette with Broccoli Rabe and Garlic

Enjoy a blend of flavors with this Orecchiette with broccoli rabe and garlic recipe. This dish combines the slightly bitter taste of broccoli rabe with the pungent delight of garlic, presented with Orecchiette pasta. It’s an ideal choice for those seeking a flavorful yet straightforward meal. The simple cooking process makes it suitable for both a quick weekday meal and a relaxing weekend dinner. With each bite, experience a pleasant interaction of textures, from the firm pasta to the tender greens.

Ingredients

• 12 oz Orecchiette pasta
• 1 bunch broccoli rabe, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes

Instructions

1. Cook the Orecchiette pasta according to package instructions until al dente. Drain and set aside. Ensure all water is removed to prevent the dish from being watery.
2. Heat the olive oil over medium heat in a large skillet. Once heated, add the minced garlic. Cook until the garlic becomes aromatic, about 1 minute, being careful not to burn it.
3. Add the chopped broccoli rabe and red pepper flakes to the skillet. Stir well to combine with the garlic. Cook, stirring occasionally, until the broccoli rabe is fully wilted and tender. This should take approximately 5-7 minutes.
4. Combine the cooked pasta with the broccoli rabe mixture in the skillet. Toss everything thoroughly to ensure the pasta is well coated with the garlic and oil mixture. Adjust the seasoning, adding salt if necessary, based on taste.
5. Transfer the pasta to a serving dish or serve directly from the skillet. Ensure the dish is served warm.

Keywords: Pasta, Dinner, Easy, Vegetarian, Garlic

Spice Rack: Red Pepper Flakes

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