Pappardelle with Roasted Tomatoes and Ricotta

Experience the comforting flavors of pappardelle pasta served with roasted cherry tomatoes and creamy ricotta. This dish blends the sweet, rich taste of roasted tomatoes with the smooth texture of ricotta, layered over al dente pappardelle. A great choice for a wholesome dinner, its ingredients are simple yet effective in creating a delightful meal that appeals to both children and adults. Prepare this dish easily at home and enjoy a touch of restaurant-quality cuisine.

Ingredients

• 1 lb pappardelle pasta
• 2 pints cherry tomatoes, halved
• 2 tbsp olive oil
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the halved cherry tomatoes with olive oil and minced garlic.
3. Roast in the preheated oven for 20-25 minutes until the tomatoes are soft and slightly caramelized.
4. While the tomatoes are roasting, bring a large pot of water to a boil. Generously salt the water and add the pappardelle. Cook according to package instructions until al dente.
5. Reserve one cup of the pasta cooking water before draining. Return the cooked pasta to the pot.
6. Add the roasted tomatoes and their juices, ricotta cheese, and chopped basil to the pasta. Gently toss to combine everything evenly.
7. If the mixture is too thick, gradually add the reserved pasta water to reach the desired consistency.
8. Adjust seasoning with additional salt, if needed.
9. Serve the pasta immediately, garnishing with additional fresh basil and a drizzle of olive oil if desired.

Keywords: Pasta, Easy Dinner, Cheese, Italian, Main Dish

Spice Rack: Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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