Pasta Primavera with Grilled Vegetables

Experience the freshness of garden vegetables with this pasta primavera, which unites al dente spaghetti with grilled zucchini, bell peppers, and cherry tomatoes. This dish is not only visually appealing but also packed with flavors that emphasize the freshness of each component. A simple dressing of olive oil and fresh basil allows the natural tastes to shine through, making this meal both nourishing and light. Suitable for vegetarians and anyone wishing to bring a piece of summer to the table, this pasta primavera embodies simplicity and natural taste in every bite.

Ingredients

• 8 oz spaghetti
• 1 medium zucchini, sliced
• 1 medium bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• salt
• black pepper

Instructions

1. Prepare spaghetti according to package instructions until al dente. Drain and keep warm.
2. While the pasta cooks, preheat a grill pan on medium-high heat. Brush zucchini and bell pepper slices lightly with olive oil and place on the grill. Add cherry tomatoes after a couple of minutes. Grill vegetables until they are tender and have char marks, about 5 to 7 minutes, turning occasionally.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until it is golden and aromatic, about 1 minute.
4. Combine the grilled vegetables and spaghetti in the skillet. Toss everything together to distribute the vegetables and garlic evenly.
5. Season the dish with salt and black pepper. Add chopped fresh basil and toss again to mix. Allow the flavors to meld by cooking together for another minute.
6. Serve the pasta immediately, ensuring it is hot.

Keywords: Dinner, Healthy, Quick Meal, Main Course, Italian

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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