Penne Arrabbiata with A Spicy Tomato Sauce

Penne arrabbiata is a classic Italian pasta dish celebrated for its bold and spicy flavors. This dish combines al dente penne with a rich tomato sauce, invigorated with a mix of garlic, red pepper flakes, and fresh herbs like basil and parsley. It’s simple to prepare and provides a robust and enjoyable eating experience for any meal. The lively heat from the sauce enhances the texture of the pasta, offering a dish that is both fulfilling and flavorful.

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can crushed tomatoes
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the penne pasta in boiling water until it reaches al dente texture, then drain.
2. Heat two tablespoons of olive oil in a large skillet over medium heat.
3. Once the oil is hot, add the minced garlic and red pepper flakes, and sauté until the garlic is golden and aromatic.
4. Mix in the crushed tomatoes along with the chopped basil and parsley, and simmer the sauce for 15 to 20 minutes to develop the flavors.
5. Combine the drained pasta with the sauce in the skillet, tossing well to coat the pasta. Continue to cook for about 5 minutes until everything is well heated.
6. Serve the pasta in bowls, optionally garnishing with additional herbs or red pepper flakes if desired.

Keywords: Dinner, Spicy, Herbs, Tomato, Main Course, Italian

Spice Rack: Garlic Powder, Red Pepper Flakes, Dried Basil

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