Refried Bean Tortilla Pizza

Discover a fresh take on pizza with this refried bean tortilla pizza. This simple creation layers refried beans, melted cheese, and vibrant toppings on a crispy tortilla base. It’s an excellent choice for a casual dinner at home or a lively social gathering, sure to delight with its Mexican-inspired flavors and unique presentation.

Ingredients

• 4 medium flour tortillas, whole
• 1 16 oz can refried beans
• 1 cup shredded cheese
• 1/2 cup sliced black olives
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flour tortillas on a baking sheet and slightly warm them in the preheating oven for about 2 minutes to make them more pliable.
3. Remove the tortillas from the oven, then spread a uniform layer of refried beans over each.
4. Evenly sprinkle shredded cheese on top of the beans.
5. Add sliced black olives, diced tomatoes, and chopped green onions as toppings.
6. Return to the oven and bake for 8-10 minutes, until the cheese is thoroughly melted and the edges of the tortillas are crisp.
7. Let the pizzas cool for a couple of minutes before slicing into wedges.
8. Serve the slices immediately while hot.

Keywords: Dinner, Easy, Cheese, Tortilla

Spice Rack: Cumin, Paprika, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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