Shepherd’s Pie with Beef and Veggies

Shepherd’s Pie is a classic comfort food dish featuring layers of savory ground beef and vegetables, topped with creamy mashed potatoes. This hearty meal blends a variety of flavors and textures, creating a satisfying dish ideal for a cozy family dinner. Simple to prepare, this recipe guides anyone from a beginner to a seasoned chef to produce a delightful homemade Shepherd’s Pie.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 2 cups mashed potatoes
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Brown the ground beef in a large skillet over medium heat until fully cooked.
3. Add the chopped onion and minced garlic, and cook until the onions are translucent, about 5 minutes.
4. Stir in the diced carrots, peas, and corn. Add the beef broth, tomato paste, Worcestershire sauce, and dried thyme. Bring the mixture to a simmer and let cook for 10 minutes, allowing the flavors to meld.
5. Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top, ensuring they cover the entire surface.
6. Place the baking dish in the oven and bake for 20 minutes, or until the mashed potatoes are golden brown.
7. Allow the dish to rest for a few minutes before serving.

Keywords: Comfort Food, Family Dinner, Easy Recipe

Spice Rack: Thyme

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