Soft Scrambled Eggs with Smoked Salmon

Experience a luxurious breakfast with soft scrambled eggs complemented by the rich flavor of smoked salmon. This dish combines creamy, gently cooked eggs with the distinct saltiness of salmon, delivering a sumptuous texture and savory taste. Suitable for a special weekend brunch or a unique morning treat, this recipe is simple to prepare and provides a sophisticated addition to any breakfast table.

Ingredients

• 4 large eggs, whole
• 1/4 cup milk, whole
• 2 oz smoked salmon, finely chopped
• 1 Tbsp butter, unsalted
• 1 Tbsp chives, finely chopped

Instructions

1. In a medium bowl, whisk together the eggs and milk until the mixture is smooth and uniform in color.
2. Heat the butter in a non-stick skillet over low heat until it melts completely.
3. Pour the egg mixture into the skillet, allowing it to sit undisturbed for about 20 seconds before gently stirring with a rubber spatula.
4. Continue to stir the eggs slowly, scraping the bottom of the pan, until they begin to set but remain slightly runny.
5. Fold in the smoked salmon pieces and stir gently, cooking until the eggs are softly set.
6. Remove the skillet from the heat, allowing the residual heat to finish cooking the eggs.
7. Serve the scrambled eggs immediately, garnished with the chopped chives.

Keywords: Creamy, Luxurious, Morning Treat, Scrambled Eggs, Smoked Salmon

Spice Rack: Salt, Pepper

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