Enjoy this creamy spinach and ricotta soup enhanced by crispy garlic croutons. Combining the subtle flavors of spinach with silky ricotta, this soup offers a smooth texture and comforting warmth. Crispy croutons infused with garlic elevate each bite, adding a delightful crunch. This soup is a great choice for a nutritious meal during any season, providing a fulfilling experience with each spoonful.
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 10 oz frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- salt
- pepper
- 1 loaf French bread, cubed
- 2 Tbsp olive oil
- 1 tsp garlic powder
Instructions
- In a large pot, sauté chopped onions and minced garlic until they turn translucent, about 2 to 3 minutes.
- Pour vegetable broth into the pot and let it reach a gentle simmer.
- Gently stir in thawed and drained spinach, ricotta, and heavy cream into the simmering broth. Add a pinch of salt and pepper, adjusting according to taste.
- Allow the soup to simmer for 15 minutes, occasionally stirring to integrate the flavors.
- In a mixing bowl, combine cubed French bread with olive oil and garlic powder, ensuring even coverage.
- Arrange the bread cubes on a baking sheet and bake in an oven preheated to 350°F (175°C) until they are golden and crisp, about 10 minutes.
- Ladle the hot soup into bowls and top with the freshly baked garlic croutons before serving.
Keywords: Comfort Food, Creamy, Nutritious, Soup, Italian
Spice Rack: Salt, Pepper, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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