Indulge in a delightful combination of sweet tomatoes, creamy goat cheese, and fragrant basil with this Tomato and Goat Cheese Tart with Basil recipe. This elegant dish suits brunch, lunch, or a light dinner. The buttery pastry crust provides a crisp contrast to the juicy tomatoes and tangy goat cheese. Fresh basil adds a burst of flavor, tying all the elements together beautifully. Experience a treat for the senses with every bite.
Ingredients
- 1 sheet store-bought puff pastry
- 1 lb ripe tomatoes, sliced
- 6 oz goat cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 Tbsp olive oil
- 1 salt, to taste
- 1/2 black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured baking tray and shape it as needed.
- Prick the pastry with a fork, avoiding about an inch along the edges to form a border.
- Arrange the tomato slices evenly on the pastry within the border.
- Evenly sprinkle the crumbled goat cheese over the tomatoes.
- Gently drizzle olive oil over the entire tart.
- Season lightly with salt and black pepper.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the tomatoes look well cooked.
- Remove from the oven and immediately garnish with fresh basil.
- Allow to cool slightly on a wire rack before slicing and serving.
Keywords: Brunch, Creamy, Elegant, Tart, French
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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