Tuna Salad Lettuce Wraps

Tuna Salad Lettuce Wraps offer a refreshing alternative to traditional sandwiches, combining flaky tuna, crisp vegetables, and a creamy dressing. Each wrap delivers a satisfying crunch and a boost of protein, making them a practical choice for a healthy lunch or snack on the go. These wraps cater to those seeking a delicious, low-carb meal that’s easy to prepare.

Ingredients

• 2 cans tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup celery, diced
• 1/4 cup red onion, diced
• 1 Tbsp lemon juice
• 1/2 tsp dijon mustard
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 leaves butter lettuce

Instructions

1. Combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, dijon mustard, garlic powder, salt, and black pepper in a medium bowl. Stir thoroughly until all ingredients are evenly mixed.
2. Lay out the butter lettuce leaves and spoon an equal portion of the tuna salad mixture onto the center of each leaf.
3. Fold the sides of the lettuce inward and roll up the leaves to enclose the tuna salad, similar to wrapping a burrito.
4. Serve the wraps immediately, or chill in the refrigerator if desired before serving.

Keywords: Healthy, Quick, Protein-rich

Spice Rack: Salt, Black Pepper, Garlic Powder

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