Ziti with Spicy Vodka Sauce

Delight in a beloved Italian-American dish with a spicy twist: Ziti with Spicy Vodka Sauce. This entrée meshes al dente ziti pasta with a tomato-based sauce enriched by vodka and heightened by a hint of chili. Its rich, spicy profile is sure to offer a flavorful experience. This warm, inviting dish is suitable for a quiet family dinner or a lively gathering, providing a tasty fusion of comfort and zest.

Ingredients

• 12 oz box ziti pasta
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup vodka
• 1 can 28 oz crushed tomatoes
• 1 cup heavy cream
• 1/2 tsp red pepper flakes
• 1/4 cup fresh basil, chopped
• salt, to taste
• pepper, to taste
• 1/2 cup parmesan cheese, grated

Instructions

1. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3 to 4 minutes.
3. Pour in the vodka and allow it to simmer for about 4 to 5 minutes, until the volume reduces by half.
4. Add the crushed tomatoes, heavy cream, and red pepper flakes. Adjust the heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to a desired consistency.
5. Remove from heat and stir in the chopped basil and the cooked ziti pasta. Toss the mixture well to ensure the pasta is thoroughly coated with sauce.
6. Serve the pasta in individual bowls, topped with grated Parmesan cheese.

Keywords: Pasta, Tomato Sauce, Creamy, Main Course, Italian

Spice Rack: Red Pepper Flakes, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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