Mango Pineapple Salsa with Grilled Fish and Red Onion

Mango Pineapple Salsa with Grilled Fish and Red Onion offers a vibrant burst of tropical flavors, creating a light and refreshing meal. The sweet and tangy salsa complements the tender grilled fish, adding a zesty element to every bite. Made with fresh ingredients and straightforward preparation, this dish is an excellent choice for a healthy dinner. It’s equally suitable for a summer BBQ or a flavorful weeknight meal, featuring a colorful presentation and delightful taste.

Ingredients

• 1 lb white fish fillets
• 1 cup mango, diced
• 1 cup pineapple, diced
• 1/2 cup red onion, finely chopped
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Season the fish fillets evenly with salt and pepper.
3. Place the fish on the grill and cook each side for 4-5 minutes, until the fish is fully cooked and flakes easily with a fork.
4. While the fish is grilling, prepare the salsa by combining mango, pineapple, red onion, cilantro, jalapeno, and lime juice in a bowl. Mix well and adjust salt and pepper to taste.
5. Once the fish is cooked, serve it on a plate and top it generously with the mango pineapple salsa.

Keywords: Grilled, Fresh, Light, Colorful, Main Course, Tropical

Spice Rack: Salt, Black Pepper

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