This vibrant recipe combines tropical mango salsa with the smoky char of grilled fish in a delicious taco presentation. The salsa’s sweet and tangy notes enhance the savory fish, creating a burst of flavors. With refreshing ingredients like mango, cilantro, and lime, this dish is both tasty and healthy. Perfect for a summer meal or when craving tropical flavors, these tacos offer a delightful culinary experience with a fresh twist.

Ingredients

• 1 pound white fish fillets
• 2 whole mangoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 whole jalapeno, seeded and minced
• 1 whole lime, juiced
• 1 tsp honey
• 8 whole corn tortillas
• 1 tbsp olive oil

Instructions

1. Preheat the grill to medium-high heat, approximately 400°F (204°C).
2. Brush the fish fillets with olive oil and season both sides with salt and black pepper.
3. Grill the fish fillets for about 4-5 minutes on each side until they are opaque and can be easily flaked with a fork.
4. In a medium bowl, combine diced mangoes, red onion, cilantro, jalapeno, lime juice, and honey, stirring gently to create the salsa.
5. Warm the corn tortillas on the grill for about 30 seconds per side until they are pliable.
6. Assemble the tacos by placing a portion of grilled fish on each tortilla, then topping with a generous amount of mango salsa.
7. Serve immediately to retain the fresh flavors.

Keywords: Tacos, Grilled, Fresh, MainCourse, Mexican

Spice Rack: Salt, Pepper

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