Maple Pecan Breakfast Cookies

Start your day with these chewy maple pecan breakfast cookies; a perfect blend of nutty and sweet flavors.

Ingredients

• 1 1/4 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine rolled oats, flour, baking powder, baking soda, and salt. Mix well.
3. In a large bowl, beat the softened butter and brown sugar until creamy and smooth.
4. Add the maple syrup, egg, and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans gently.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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